Classes XI & XII attended a presentation by the Culinary Academy of India where we were taught table etiquettes and saw them make two healthy and incredibly dishes. They made a Greek salad and a sub right in front of us! We learnt presentation counts a lot as in Thai culture, it is believed we start eating with our eyes and then the mouth follows. We were addressed by Mr. Khaja Ram, two students at the academy, Ms. Saudamini and Mr.Srinivas and the chef, Mr. Jeetender. It was very interesting and most certainly a feast for our eyes. By the way, did you know a typical French meal has 17 courses??!!!
Charu Gupta
Head Girl
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